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Ingredients:
CHICKEN
1 lb Boneless chicken breast
-halves
2 tsp Jerk Seasoning
8 Flour tortillas
1 1/2 cup Black beans, cooked, drained
-and mashed
1 cup Light sour cream
Instructions:
N/A
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Jerk Chicken Fajitas With Papaya-Pineapple Salsa Recipe brought to you by Mexican Recipes To-Go
