Jicama Salad Recipe

Mexican Recipes To-Go

Mexican Salad Recipes

Ingredients:

1 medium jicama, peeled
2 navel oranges, peeled
1 salt
1 tsp chili powder
2 tbsp chopped unsalted peanuts (optional)
1/8 tsp dried red chiles (optional)
1 lettuce

Instructions:

Cut jicama into bite-sized pieces and place in large bowl. Section
oranges and cut into bite-sized pieces, holding sections over bowl so
juice will fall into it. Season to taste with salt. Add chili powder,
peanuts and crushed chiles. Mix well, chill and serve on lettuce.
Makes 6 to 8 servings

Servings: 5

 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)

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