Kick-Off Nachos Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

1 can campbell's condensed cheddar cheese, soup (10 3/4 oz)
1/2 cup salsa
1 package tortilla chips (10 oz)
1 chopped tomato
1 sliced green onions
2 can early california sliced pitted ripe, olives, draine

Instructions:

1. In 1 1/2 quart saucepan, combine soup and salsa.
Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, onions
and olives. Serves 6.

TIP: If desired, warm chips in microwave. Divide
tortilla chips between 2 microwave-safe plates.
Microwave 1 plate at a time, uncovered, 1 1/2 minutes.

Servings: 6

 

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