Killer Chicken Mole Recipe

Mexican Recipes To-Go

Mexican Mole Recipes

Ingredients:

1 cup Onion, chopped
1 Garlic clove, minced
-(or more to taste)
2 tbsp Oil or butter
1/2 cup Tomato sauce
1/4 cup Raisins
1/4 cup Peanut butter, smooth
2 tsp Sugar
1 tsp Chili powder (or more,
-to taste, get the
-freshest ground chili
-you can)
1/4 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1/2 oz Chocolate, unsweetened
1 1/2 cup Chicken broth, weak

Instructions:

Saute onion and garlic in oil or butter until tender
but not brown. Combine this with remaining ingredients
in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring
frequently. Roast some chicken or duck according to
your favorite recipe. Brush the sauce over the bird at
serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce -- Here's a quick
killer recipe for mole sauce; serve it on a
well-roasted duckling or chicken.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Bob Statsinger
: FileNet Corp, Costa Mesa CA
: bob@felix.UUCP

: Copyright (C) 1986 USENET Community Trust

Servings: 2

 

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