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Ingredients:
2 package dried chile pequins *
1 tsp cumin (crushed)
1/2 tsp salt (optional)
2 each cloves garlic (3 if wanted)
1 tsp oregano
1 cup tomato juice(can use upto 2)
Instructions:
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Killer Salza (Hothothot) Recipe brought to you by Mexican Recipes To-Go
