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Ingredients:
16 oz cn refried beans
1/2 tsp chili powder
2 each avocados, peeled & mashed
1/2 cup salad dressing
4 each crisply cooked bacon strips,
1 crumbled
1/4 cup onion, chopped
1/2 tsp salt
1 dash hot pepper
1 cup tomatoes, chopped
4 oz cn green chillis, chopped
1 cup monterey jack cheese,
1 shredded
Instructions:
Combine beans and chili powder; mix well. In a seperate bowl, combine
avocados, salad dressing, bacon, onion and seasoning; mix well. Layer
bean mixture, avocado mixture, olives, tomatoes, chilies and cheese
in shallow bowl. Serve with tortilla chips.
FROM: Debbie Franks, Ridgewood, NJ
(Co-Worker at the Willard Elementary School)
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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