Lima Beans With Aji Chiles Recipe

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Mexican Bean Recipes

Ingredients:

1 leek, white part only finely ch
2 aji chiles, fresh, stems and seeds re
1 serrano chiles as substitute
2 tbsp butter
1 tbsp olive oil
1 lb lima beans, baby fresh, or frozen, th
1/2 cup water, could use 1 cup
1 tbsp lemon juice, fresh squeezed
1 tsp lemon or lime zest
1/4 tsp salt
1/4 tsp black pepper, freshly ground

Instructions:

Saute the leek and ajis in 1 Tb of the butter and the olive oil for
30 seconds. Add the Lima beans, water, and the citrus juice; bring to
a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or
until the beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and
stir to coat the beans.

Servings: 4

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen

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