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Ingredients:
1 cup lime juice, fresh-squeezed
1 water, to make 1/2 gal total
SIMPLE SYRUP
2 cup sugar, white
1 cup water
Instructions:
Simple syrup: Combine the sugar and water in a saucepan, and heat
until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
Sam Waring
Servings: 5
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Limonada (Mexican Limeade) Recipe brought to you by Mexican Recipes To-Go
