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Ingredients:
2 tbsp Clarified butter or oil - (to 3 tbs
4 lb Venison loin -, (to 5 lbs)
Coarse salt
Freshly ground black pepper
2 tbsp Minced shallots
2 Minced garlic chives or chives
2 cup Cranberries
3 tbsp Sugar
1 cup Dry red wine
2 1/2 cup Reduced Game Stock, (see recipe)
1 tsp Chipotle chile puree, or more
1 tbsp Chopped fresh sage
(or 1 tspn dried sage)
3 tbsp Butter, room temperature
Instructions:
Heat clarified butter in large skillet over medium heat until lightly
smoking. Season venison loin with salt and pepper to taste and sear on
all sides in skillet, 30 to 45 seconds each side. Remove from skillet and
place on baking sheet. Roast loin at 350 degrees about 15 minutes for
medium-rare venison (135 degrees internal temperature).
Pour all but 1 tablespoon butter from skillet. Add shallots and garlic
chives and cook 20 seconds. Add cranberries and sugar and cook 30 seconds
longer. Deglaze with wine by adding wine to pan over high heat and
scraping up any browned bits. Reduce wine by 3/4 over high heat (about 8
minutes). Add Game Stock, chipotle chile puree and chopped sage. Reduce
by 1/3, about 5 minutes, then strain through fine sieve. Press cranberry
mixture with back of spoon to force as much sauce through sieve as
possible. Return sauce to clean saucepan and heat to boiling. Whisk in
butter, remove from heat and season with more salt and pepper if
necessary.
Yields 8 to 10 servings.
Each of 10 servings: 295 calories, 434 mg sodium, 115 mg cholesterol,
12 grams fat, 8 grams carbohydrates, 34 grams protein, 0.27 grams fiber
Recipe Source:
Los Angeles Times - 12-27-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 506 Calories; 28g Fat (49.4%
calories from fat); 1g Protein; 63g Carbohydrate; 1g Dietary Fiber; 75mg
Cholesterol; 297mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 5 1/2
Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 10
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Loin Of Venison With Cranberry-Chipotle Sauce Recipe brought to you by Mexican Recipes To-Go
