Margarita Beef With Orange Salsa Recipe

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Mexican Beef Recipes

Ingredients:

2/3 cup frozen orange juice concentrate, th, awed
1/2 cup tequila
1/3 cup fresh lime juice
2 tbsp olive oil
2 tbsp chopped fresh ginger
2 med. cloves garlic, crushed
1 tsp salt
1 tsp dried oregano leaves
1/4 tsp ground red pepper
1 1/2 lb well-trimmed boneless beef
1 round steak, 1 inch thick
1 orange salsa (rec. follows)
1 garnish

Instructions:

Combine orange juice concentrate, Tequila, lime juice, oil, ginger,
garlic, salt, oregano and red pepper. Place steak in a plastic bag:
add marinade, turning to coat. Close bag securely and marinate,
refrigerated, for 4 hours, or up to overnight.

Prepare orange salsa (recipe below)

Remove steak from marinade; discard marinade. Place steak on grill
over medium coals. (you should be able to hold your hand 4 inches
above the coals for a count of 4 seconds). Grill 22 to 26 minutes for
medium-rare to medium doneness, turning once. Remove steak to
carving board; let stand 10 minutes. Carve steak crosswise into thin
slices: Arrange on serving platter. Garnish with cilantro and lime;
serve with orange salsa. Makes 5 to 6 servings.

ORANGE SALSA

In a nonmetallic bowl, combine

2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded
and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh
lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2
teaspoon dried oregano leaves.

Refrigerate at least one hour. Makes 1 1/2 cups.

This recipe was the winner in 1992's National Beef Cook-Off, and was
printed in the Dallas Morning News on October 28, 1992 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700

Servings: 5

 

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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