Mels Huachinango Veracruz Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

1 1/2 lb red snapper
4 roma tomatoes
1 med. onion, diced
2 garlic cloves, minced
2/3 cup fresh parsley, minced
3 tbsp olive oil
1 salt/coarsely ground pepper
1 lemon or lime

Instructions:

(Red Snapper, Veracruz style) Heat oven to 375F. In a large piece of
aluminum foil, place the snapper. Pour the oil over the top, and then
place the other ingredients over that, except for the lemon or lime.
Bake for 45 minutes. Let stand unopened for 15 minutes. Open &
squeeze the lime over it. FROM MELANIE MIGUEL

Servings: 3

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