Menudo Recipe

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Mexican Uncategorized Recipes

Ingredients:

5 lb tripe.

Instructions:

Wash well and cut into cubes. Put in a deep pot with water and add 3
tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili
powder Cook until tender, about three hours, 1/2 hour before finished
cooking, put in large can of hominy drained. makes ten to twelve
servings.

Servings: 6


 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso



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