| |
|
Ingredients:
1 ripe avacado,peeled,pitted, and mas, hed
1 cup pace picante sauce
1 tsp lemon juice
1/4 tsp salt
1/2 medium tomato,chopped
1/2 cup thinly sliced ripe olives
3/4 cup sour cream
1/2 cup shredded cheddar or monterey jack c, heese
Instructions:
Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and
salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow
1-quart clear glass bowl (straight sides preferred). Top with olives;
cover and chill. To serve, top olives evenly with sour cream. Spoon
remaining PACE Picante Sauce over sour cream, sprinkle with cheese.
Serve with tortilla chips of corn chips.
Make about 3 1/2 cups dip.
Servings: 1
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexi-Cali Layered Dip Recipe brought to you by Mexican Recipes To-Go
