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Ingredients:
1/2 lb ground beef
1/2 tsp dry mustard
1/4 tsp chili powder
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
16 oz mashed refried beans
8 oz tomato sauce
1 1/4 oz taco seasoning mix
1 sour cream topping
1 finely shredded lettuce
1 shredded cheddar cheese
Instructions:
Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir
in mustard, chili powder, onion green pepper, beans, tomato sauce and
seasoning mix. Heat to boiling, stirring constantly. Spread in
ungreased pie plate, 9 x 1 1/4 inches.
Spread Sour Cream Topping over ground beef mixture. Sprinkle with
lettuce and cheese. Serve with corn chips if desired. About 3 1/2
cups dip; 30 calories per tb.
Source: Betty Crockers Cookbook, 6th Edition
Servings: 3
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