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Ingredients:
SALAD
2 ears fresh corn
2 tbsp canned diced green chiles
1/3 cup diced red or green peppers
2/3 cup chopped tomatoes
1/3 cup diced red onion
3 oz smoked gouda cheese (or -smoked sha, rp cheddar)
1/3 cup toasted slivered almonds
DRESSING
1 tbsp fresh lemon juice
1 tbsp rice vinegar
2 tbsp oil
1/2 tsp chili powder
1 dash of cayenne pepper
3/4 tsp salt
Instructions:
Best to use super-sweet fresh corn (not as good with frozen), and
don't omit the smoked cheese, it really makes a difference!
1. Cut corn kernels off the cob. Add vegetables to corn.
2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.
3. In a separate bowl or jar, combine the dressing ingredients.
4. Pour dressing over vegetables and toss until well coated. Serve.
Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Mexicali Corn Salad With Smoked Gouda Jb Recipe brought to you by Mexican Recipes To-Go
