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Ingredients:
2 tbsp salad oil
1 lb frankfurters, quartered lengthwise
1 medium onion, chopped
1 large clove gaerlic, crushed
1 can whole tomatoes (1 pound)
1 can pinto beans (15 ounces)
1 cup chunky salsa
2/3 cup uncooked long-grain rice
2 tsp chili powder
1 cup shredded monterey jack cheese with, jalapeno
Instructions:
peppers (4 ounces) Fresh coriander (cilanto) leaves
In a large skillet, heat oil over medium-high heat. Add the
frankfurters; saute until browned. With a slotted spoon, remove from
pan and place on one side of serving dish. Keep warm. To drippings in
skillet, add onion and garlic; saute 2 minutes. Add tomatoes and
their liquid, beans and their liquid, the salsa, rice, chili powder,
and 1/2 cup water. Bring to boiling; reduce heat and simmer, covered,
15 minutes, or until rice is cooked. Spoon rice mixture next to
frankfurters on platter. Sprinkle cheese over rice. Garnish with
cilantro leaves.
Makes 6 servings.
[ McCALL'S; January 1990 ]
Servings: 6
The rich would have to eat money if the poor did not provide food Russian proverb
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Mexicali Franks Recipe brought to you by Mexican Recipes To-Go
