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Ingredients:
2 9 flour tortillas
2 cup monterey jack cheese
1 can veg-all mixed vegetables, drained (, 16 oz)
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tbsp mild green chilis
1/4 cup sliced ripe olives
Instructions:
1. Place tortillas on lightly greased baking sheet. Sprinkle one
tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato,
onion, pepper, and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted
and tortillas are crisp.
Servings: 2
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Mexicali Pizza Recipe brought to you by Mexican Recipes To-Go
