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Ingredients:
2 lb ground beef
1 large onion, minced
2 cloves garlic, minced fine
1 can green salsa
1 can red salsa
1 can tomato soup
1 pt sour cream
1 cup shredded chedder cheese
1 salt
1 pepper
12 servings cooked rice
Instructions:
Brown hamburger and add onions and garlic and cook until soft. Add
soups and salsa. Warm all the way through. Add to rice. Mix in sour
cream. Salt and pepper to taste. Put in casserole dish and top with
cheese and cook for 30 minutes at 350 degrees or until cheese is
bubbly and casserole is warm all the way through.
Servings: 6
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Mexicali Rice Recipe brought to you by Mexican Recipes To-Go
