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Ingredients:
8 oz radiatore pasta
1 lb ground beef
1 1/4 oz taco seasoning mix
1 1/4 cup water
10 3/4 oz tomato soup
2 cup mozarella cheese, shredded
Instructions:
Cook pasta according to package directions. Saute ground beef in large
skillet, drain fat, stir in taco seasoning, water and tomato soup.
Simmer for 15 minutes. Stir in pasta and 1 1/2 cups cheese. Place
mixture in greased 2 quart casserole dish. Sprinkle with remaining
cheese. Bake for 25 to 30 minutes in
350 deg f oven. Serves four.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Mexicalli Radiatore Casserole Recipe brought to you by Mexican Recipes To-Go
