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Ingredients:
1 lb lean beef round steak, fat-trimmed, cut in cubes
1 tbsp vinegar
1 onion, thin sliced
2 cup crushed tomatoes, undrained
1 cup water
1 fresh hot jalapeno pepper or canned, diced
1 garlic clove, minced
1 tsp cumin seeds -=or=-
1/2 tsp ground cumin
1/4 tsp dried oregano
Instructions:
Spray a non-stick pan with cooking spray. Brown the beef cubes over
moderate heat. Turn to brown evenly. Drain and discard any melted
fat. Stir in vinegar and onion. Cook and stir just until onion begins
to brown. Stir in remaining ingredients. Lower heat to simmering.
Cover and simmer 1 1/2 to 2 hours until meat is very tender. Uncover
and simmer until sauce is thick. Skim fat, if any. If desired, serve
with rice.
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican-Style Chili Beef Recipe brought to you by Mexican Recipes To-Go
