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Ingredients:
4 slices bacon, small pieces
31 oz pork & beans in tomato sauce
1/2 cup shredded sharp cheddar
1 tsp garlic salt
1 tsp chili powder
1/2 tsp salt
2 tsp vinegar
2 tsp worcestershire sauce
1 cayenne pepper
Instructions:
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4
minutes or until crisp. Remove bacon and set aside. Place beans in
blender and blend until smooth; pour into bacon drippings. Stir in
remaining ingredients except bacon. Cover with glass lid or plastic
wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Mexican Food & Drink
Mexican Bean Dip Recipe brought to you by Mexican Recipes To-Go
