Mexican Beef Bake Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

1 lb lean ground beef
2 tbsp chili powder
1 cup mild taco sauce
1 cup grated monterey jack
1 cup tortilla chips
1/2 cup sour cream
1/4 cup sliced scallions
1 cup pitted black olives, sliced
4 oz can chopped green chilies, drained
1/2 tsp salt
12 oz can whole kernel corn, drained
1 large tomato, chopped

Instructions:

Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili powder,
cook 1 minute. Remove from heat, stir in taco sauce, green chilies
and salt. In small bowl combine corn and half scallions. In
1 1/2 qt casserole layer half corn mixture, half beef mixture, half
olives and half cheese. Repeat layering. Bake, covered 20 minutes
until heated through cheese is melted. Garnish with tortilla chips,
sour cream, tomato ad remaining scallions to serve. Makes 4 serving.

Servings: 4

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