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Ingredients:
2 lb ground beef
1 large onion, chopped
1 can cream corn
1/2 tsp salt
2 eggs, beaten
1/3 cup oil
1 package cheddar cheese 8 oz.
4 hot chili peppers
1 cup cornmeal
1 tsp soda
1 cup buttermilk
Instructions:
Brown beef; add onions, peppers and cheese. Sift together meal, salt
and soda. Combine sifted mixture with beaten eggs, buttermilk, oil
and corn. Pour half of the bread mixture in a deep greased skillet or
casserole dish. Add meat mixture and top with remaining bread
mixture. Bake at 350 degrees for 45 minutes.
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Beef Casserole Recipe brought to you by Mexican Recipes To-Go
