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Ingredients:
1 egg
1/4 cup milk
1 stick (4 oz) butter, melted
4 cup stale french bread cubes, 3/4-inch
3 oz cheddar cheese cut into 1/4-inch di, ce (about 2/3
1/2 cup walnuts, chopped
1 tsp ground cinnamon
3/4 cup dark brown sugar, packed
1/2 cup raisins
1 medium apple, peeled, cored, and cut in
1/2 tsp vanilla extract
1 poor man's rum and butter
1 sauce (see separate recipe)
1 whipped cream or
1 vanilla ice cream
Instructions:
Preheat oven to 350 degrees F. In a large bowl, beat together egg,
milk, and melted butter. Add bread cubes and toss to moisten evenly.
Add cheese and nuts and sprinkle on cinnamon. Stir gently to combine.
In a medium saucepan, combine brown sugar, raisins, apple, and 1 cup
water. Cook over medium heat until apple is just softened, about 3
minutes. Remove from heat and stir in vanilla.
Place half of bread mixture in bottom of a buttered 1-1/2 quart
casserole. Spread evenly. With a slotted spoon, lift raisins and
apples from syrup and distribute over bread. Cover with remaining
bread mixture. Pour syrup evenly over surface. With back of a wooden
spoon, press bread mixture to soak with syrup.
Bake 30 to 35 minutes, or until top is lightly browned and pudding is
set. Serve warm with rum sauce, whipped cream, or vanilla ice cream.
Source: 365 Easy Mexican Recipes by Marge Poore.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Servings: 6
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Mexican Bread Pudding With Apples Raisins A Recipe brought to you by Mexican Recipes To-Go
