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Ingredients:
2 beef flank steaks, *
1/2 cup lime juice
2 tbsp oregano, leaves, dried
2 tbsp vegetable oil, or olive oil
2 tsp salt
1/2 tsp pepper
4 cloves garlic, crushed
Instructions:
* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.
Servings: 8
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Broiled Steak Recipe brought to you by Mexican Recipes To-Go
