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Ingredients:
CAKE
2 cup sugar
2 cup flour
1 large can crushed pineapple
2 eggs
ICING
1 lb box powdered sugar
1 stick margarine
1 package (8 oz.) cream cheese
1 cup coconut
1 cup chopped pecans
Instructions:
Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong
pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped
pecans and put on cooled cake.
Servings: 18
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Mexican Cake (M_C-Tx) Recipe brought to you by Mexican Recipes To-Go
