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Ingredients:
2 cup granulated sugar
1/4 cup water
1 cup evaporated milk (do not dilute)
1 pinch of salt
2 tsp orange peel, grated
Instructions:
From: Arizona Cookbook
Using a wooden spoon, stir a cup of sugar into frypan until
caramelized. Add water. Stir until sugar dissolves. Add remaining
sugar, milk, and salt. Plae over low heat and stir until mixture
boils. Cook, stirring until it reaches softball stage. Remove from
heat. Cool to lukewarm, without stirring. Add orange peel. Beat until
candy loses gloss and holds its shape when dropped from spoon. Pour
into lightly buttered 8-inch square pan and cut when cool.
Servings: 6
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Mexican Candy Recipe brought to you by Mexican Recipes To-Go
