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Ingredients:
2 can ripe olives, chopped
1 (4 1/2 oz cans)
2 can green chilies, chopped
1 (4 oz cans)
2 tomatoes, peeled, chopped
3 green onions, chopped
2 garlic cloves, mashed
3 tsp olive oil
2 tsp red wine vinegar
1 tsp pepper
1 seasoning salt (dash)
1 frito's scoops
Instructions:
Combine all ingredients and chill overnight. Serve with Frito's or
Tortilla chips. **Does not HAVE to be chilled overnight...the
ingredients blend better the longer it sets.
Servings: 8
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Mexican Caviar Recipe brought to you by Mexican Recipes To-Go
