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Ingredients:
1 1/2 cup am rice flour
1/2 cup am soy flour
1 tbsp non-alum baking powder
1 cup enchilada sauce
3/4 cup warm water
2 tbsp am unrefined olive oil
1 cup grated cheese (optional)
Instructions:
Mix the dry ingredients. Mix the liquid ingredients. Combine the two
mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan.
Bake at 375 F. for 25 minutes or until done.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Servings: 1
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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