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Ingredients:
2 tbsp butter
1 onion, small
1 garlic clove, minced
2 tbsp jalapeno or chili pepper
2 tbsp all purpose flour
1 cup milk
1 tomato, medium, chopped
1 cup cheddar cheese, shredded
Instructions:
Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until
softened. Blend in flour and microwave at High for 30 seconds.
Gradually whisk in milk until smooth. Add tomatoes; microwave,
covered at High for 3 5 minutes or until mixture comes to a boil and
thickens, whisking once. Stir in cheese until melted. Serve warm with
tortilla chips or veggies. Makes 2 cups.
Servings: 2
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Mexican Cheese Dip Recipe brought to you by Mexican Recipes To-Go
