Mexican Cheese Squares Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

5 large eggs
1/4 cup all-purpose flour
1 pinch salt
3/4 tsp baking powder
4 oz can green chile peppers or - diced
1 fresh jalapeno peppers - deveined a, nd seeded
1 cup sour cream
2 cup packed, grated cheddar cheese (1/2, lb.)
1 to 2 tb. mexican hot sauce
1 tbsp fresh cilantro leaves, torn - no stems
1 tbsp unsalted butter

Instructions:

In a large mixing bowl, whisk together eggs, flour, salt and baking
powder until smooth. Stir in diced chile peppers, sour cream and
cheese. Add hot sauce to taste and cilantro.

Melt butter in an 8" square baking dish. Pour mixture into dish and
spread with a spatula.

Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake
an additional 30 minutes, or until toothpick inserted in center comes
out clean. Cool slightly, then cut into squares to serve.

To freeze, wrap - uncut - in foil, then place in airtight freezer bag.
Reheat, unthawed, in foil wrapping in a moderate oven until heated
through, about 25 minutes.

Yield: About 24 squares.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 33. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.

Servings: 1

 

:: TOP ::

---

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis

---

Home |>

Contact|>

---

Home >> Cheese Recipes