Mexican Chef Salad Recipe

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Mexican Salad Recipes

Ingredients:

1 lb smoked sausage, cut into bite-sized, pieces
1 15-oz can kidney beans, drained
1 tsp chili powder
1/2 tsp cumin
1 head lettuce, torn into pieces
1 red onion, sliced into rings or str, ips
1 green pepper, cut into rings or str, ips
4 tomatoes, cut into chunks
1/2 lb cheddar cheese, grated
2 avacados, sliced
4 stalks celery, sliced
1 8-oz bottle french or ranch dressin, g
1/2 tsp hot pepper sauce
1 8-oz package taco chips, crushed co, arsely

Instructions:

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin,
and cook 10 to 15 minutes or until thoroughly heated, stirring often.
Toss together lettuce, green pepper, tomatoes, cheese, avacado, and
celery with the dressing and hop pepper sauce. Add taco chips. Mix in
hot sausage/bean mixture and serve immediately.

SERVINGS: 4 to 6

///\oo/\\\ From the hearth in Sandee's Kitchen...

Servings: 4

 

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain

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