Mexican Chicken 2 Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

1 cup tomato puree
1 cup plain yogurt
2 tbsp green chiles, canned/finely
1/2 tsp chili powder
1/2 tsp coriander, ground
2 cup garlic, minced
1 tsp onion powder
12 tortillas
4 cup chicken, cooked or turkey
1 cup sapsago cheese, grated

Instructions:

Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and
follow directions.

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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