Mexican Chicken Salad From Lhj Recipe

Mexican Recipes To-Go

Mexican Salad Recipes

Ingredients:

1 tsp cumin
1/2 tsp cinnamon
1 pinch cloves
1 pinch ground red pepper
1 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp grated lime peel
2 tbsp vegetable oil
2 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup thinly sliced green onions
1 fresh jalapeño, or serrano chile, seeded and minced
lettuce leaves
1 avocado, sliced
lime wedges, for garnish

Instructions:

Combine cumin, cinnamon, cloves and red pepper in small saucepan. Heat,
stirring, over low heat until fragrant, about 30 seconds. Transfer to
large bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken,

celery, green onions and jalapeño; toss well. Line platter with lettuce
leaves. Arrange chicken salad and avocado on top. Garnish with lime
wedges.

Total prep time: 20 minutes Degree of difficulty: Easy

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

Servings: 4

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