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Ingredients:
3 cup self-rising cornmeal
3 eggs
1 1/2 cup milk
1 cup oil
1 large onion, chopped
1/2 tsp salt
jalapenos, chopped
1 1/2 cup cheddar cheese, grated
3 tbsp sugar
1 can creamed corn
Instructions:
Mix and bake in iron skillet at 400 until brown.
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Per Serving (excluding unknown items): 4535 Calories; 313g Fat (60.9%
calories from fat); 105g Protein; 348g Carbohydrate; 28g Dietary Fiber;
789mg Cholesterol; 7399mg Sodium. Exchanges: 18 1/2 Grain(Starch); 8 1/2
Lean Meat; 1 1/2 Vegetable; 1 1/2 Non-Fat Milk; 57 Fat; 2 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
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Mexican Corn Bread Recipe brought to you by Mexican Recipes To-Go
