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Ingredients:
1 diced onion -- white
1 tbsp canola oil
2 cup corn kernels
1 red bell pepper -- diced
1/3 cup poblano -- diced
2 tbsp chopped cilantro
1 tbsp fresh lime juice
1/2 tsp salt
Instructions:
Saute the onion in the oil, stirring occasionally. Add corn and cook
until tender, 3 to 5 minutes, then transfer to a medium-size bowl.
Add remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine
vinegar for fresh lime juice.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
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Mexican Corn Relish (Aicr) Recipe brought to you by Mexican Recipes To-Go
