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Ingredients:
1 small onion, chopped
3 tbsp butter or margarine
1 can (11 ounces) whole kernel corn with, peppers, drained
1 can (2-1/4 ounces) sliced ripe olives,, drained
8 eggs, lightly beaten
1 cup cubed fully cooked smoked ham or sa, usage
3/4 cup shredded cheddar cheese tortilla ch, ips picante sa
Instructions:
In a medium skillet, saute onion in butter until tender. Stir in corn
and olives. Add eggs; cook and stir over medium heat until eggs just
begin to set. Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla chips and
picante sauce. Yield: 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
Servings: 1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Mexican Corn Scramble Recipe brought to you by Mexican Recipes To-Go
