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Ingredients:
1 serrano chiles, *
1 cup onion, chopped, 1 lg
2 tbsp margarine or butter
2 cup whole kernel corn
2 cup potatoes, cooked, cubed
1 1/2 tsp red chiles, ground
1/2 tsp salt
Instructions:
* Use either 1 or 2 of the chiles that have been seeded and
chopped. ~------------------------------------------------------
Servings: 6
Never eat more than you can lift. Miss Piggy
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Mexican Corn & Potatoes Recipe brought to you by Mexican Recipes To-Go
