Mexican Corn & Potatoes 1 Recipe

Mexican Recipes To-Go

Mexican Vegetable Recipes

Ingredients:

1 Serrano Chiles, *
1 cup Onion, Chopped, 1 Lg
2 tbsp Margarine Or Butter
2 cup Whole Kernel Corn
2 cup Potatoes, Cooked, Cubed
1 1/2 tsp Red Chiles, Ground
1/2 tsp Salt

Instructions:

* Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about
4 minutes.

Servings: 6

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