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Ingredients:
30 oz refried beans
2 cup All-Purpose Ground-Meat Mix (see re
4 oz chopped green chiles
3 cup shredded Monterey Jack cheese
7 oz green chile salsa
1 avocado, peeled and mashed
1 cup sour cream
1 cup pitted black olives, for garnish
1 package tortilla chips
Instructions:
Preheat oven to 400°F. Lightly butter a 13" x 9" baking dish. Spread
refried
beans in bottom of dish. Spread All-Purpose Ground-Meat Mix evenly over
beans.
Sprinkle chilies over meat mixture. Sprinkle with cheese. Drizzle salsa
over
cheese. Bake about 30 minutes in preheated oven until hot and bubbly.
Remove
from oven. Spoon avocado onto center of casserole. Spoon sour cream in a
circle around avocado. Arrange olives on sour cream and avocado. Tuck
about
1/3 of the tortilla chips around edge of dish with points up. Serve with
remaining chips.
Description:
"Begin your next fiesta with this winning Southwest combination."
Source:
"Make-A-Mix"
S(MC formatted by):
"Sandy McClure <sandyklaws@aol.com>"
Per serving: 338 Calories (kcal); 21g Total Fat; (55% calories from fat);
15g Protein; 23g Carbohydrate; 40mg Cholesterol; 776mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 206 Calories; 11g Fat (46.5%
calories from fat); 7g Protein; 22g Carbohydrate; 6g Dietary Fiber; 10mg
Cholesterol; 508mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0
Fruit; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 10
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Delight (All-Purpose Ground-Meat Mix) Recipe brought to you by Mexican Recipes To-Go
