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Ingredients:
WALDINE VAN GEFFEN VGHC42A
8 eggs, hard-cook, halve
1/2 cup cheddar, shred
1/4 cup mayo
1/4 cup salsa
2 tbsp green onions, slice
1 tbsp sour cream
1 salt
Instructions:
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to
serve. Source: Taste of Home. By Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Nov 02, 1996
Servings: 16
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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