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Ingredients:
FIRST LAYER
2 can Jalopena bean dip
SECOND LAYER
2 Large avocados (mashed)
8 oz Taco sauce
THIRD LAYER
1 pt Sour cream
1 package Taco mix
TOP
1 cup Chedder cheese (shred)
Chopped tomatoes
Green chiles
Black olives
Green onions
Instructions:
Servings: 12
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Dip Recipe brought to you by Mexican Recipes To-Go
