Mexican Dip In Crockpot Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

1 lb hamburger
1 small onion, chopped
8 oz velveeta
8 oz monterey jack w/jalapenos
15 oz can stewed tomatoes
10 1/2 oz can mushroom soup

Instructions:

Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

Servings: 6

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Never eat more than you can lift. Miss Piggy

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