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Ingredients:
2 tbsp Margarine
13 buttermilk biscuits, refrigerated
16 oz Salsa, Thick & Chunky
12 oz Monterey jack cheese, shredded
1/2 cup Green bell pepper, chopped
1/2 cup green onion, sliced
2 1/4 oz black olives, sliced/drained
Instructions:
Heat oven to 375 degrees. Melt margarine in oven in 13" X 9" glass baking
dish or non-aluminum pan. Tilt to evenly coat dish. Separate
the biscuits; the cut each biscuit into 8 pieces. Place biscuit pieces in
large bowl, toss with salsa. Spoon evenly into margarine coated dish.
Sprinkle with cheese, bell pepper, onions and ripe olives. (If a Doody
gathering, sprinkle the olives on only half.)
Bake at 375 deg. for 35 to 45 minutes or until edges are deep golden brown
and center is set. Let stand 15 min, Cut into squares; serve with 1 cup
salsa if desired.
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Preparation Time: 0:00
Servings: 20
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Mexican Fiesta Recipe brought to you by Mexican Recipes To-Go
