Mexican Fiesta Dip Mix Recipe

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Mexican Dip Recipes

Ingredients:

1/2 cup dried parsley
1/3 cup dried minced onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt

Instructions:

In a large bowl, combine the spices and store in an airtight container.
Makes
seven 1/4 cup packages.

Source:
"The Perfect Mix"
Yield:
"7 packages"

Per serving: 316 Calories (kcal); 13g Total Fat; (29% calories from fat);
13g Protein; 54g Carbohydrate; 0mg Cholesterol; 26076mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit;
2 Fat; 0 Other Carbohydrates

Recipe by: Diane Phillips

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 247 Calories; 12g Fat (35.9%
calories from fat); 12g Protein; 38g Carbohydrate; 19g Dietary Fiber; 0mg
Cholesterol; 26072mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean
Meat; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

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