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Ingredients:
4 tsp lime juice -- fresh
1 tsp mustard, stone ground
2 tsp olive oil
1/4 tsp cayenne pepper
1/4 tsp cumin powder
2 tbsp cilantro -- chopped
8 large butterhead lettuce leaves
1 medium cucumber -- peeled and
1 cubed
16 cherry tomatoes
1 large avocado -- cubed
1 small red onion -- minced
4 tsp pumpkin seeds, roasted
Instructions:
Combine lime juice and mustard in a small bowl. Gradually dribble in
oil, whisking constantly. Add Cayenne and cumin; mix in 2 teaspoons
cilantro. Set aside.
Tear lettuce leaves into bite sized pieces and divide among 4 salad
plates.
Arrange mounds of cucumber, tomato and avocado over lettuce on each
plate. Spinkle minced onion over vegetable mounds. Drizzle 1/4 of the
dressing over each salad and scatter pumpkin seeds and remaining
cilantro on top.
Variations: Substitute torn or chopped mustard greens for part of the
lettuce. Use half red cherry and half yellow pear tomatoes.
Recipe By : Susan Cheney/Vegetarian Times
From: Date:
Servings: 4
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
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Spicy Recipes
Mexico
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