| |
|
Ingredients:
2 lb lean rump steak
1 tbsp oil
1/2 spanish onion -- finely
1 chopped
1 garlic clove -- crushed
14 oz can tomatoes
2 tbsp tomato puree
1/2 tsp chilli powder
1 fresh green chilli -- seed &
1 chop
1 salt and pepper
Instructions:
Cut meat into 1 inch cubes and put on a serving plate.
To make sauce, heat oil in a saucepan, add onion and garlic and cook
gently until softened. Stir in tomatoes and their juice, tomato puree
and chilli powder. Simmer, uncovered for 10 minutes. Remove from heat
and puree in blender until smooth. Return to the heat, add chopped
chilli and simmer for a further 15 minutes. Season with salt and
pepper. Serve with meat cooked in oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Servings: 4
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Mexican Fondue Recipe brought to you by Mexican Recipes To-Go
