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Ingredients:
2 each eggs
2 cup sugar
1 cup crushed pineapple
1 frosting is next
1/2 cup stick cube oleo
1 box powdered sugar
2 cup flour
2 tsp soda
1 frosting is next
8 oz philadelphia cream cheese
1 tsp vanilla
Instructions:
Bake at 350 degrees in a greased & floured pan.
Servings: 8
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Mexican Fruit Cake Recipe brought to you by Mexican Recipes To-Go
