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Ingredients:
1 no ingredients
Instructions:
1 lb green beans
1/2 c olive oil
2 jalapeno peppers -- seeded
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
Servings: 4
Never eat more than you can lift. Miss Piggy
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Mexican Green Bean Salad Recipe brought to you by Mexican Recipes To-Go
