Mexican Guacomole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 large ripe avocados
3 tbsp lime or lemon juice
1 clove garlic minced or pressed
1 large tomato seeded and chopped
1 salt (optional)
1 liquid hot pepper seasoning
1 tortilla or corn chips

Instructions:

Cut the avocados in half, remove the pits, and scrape the pulp into a
bowl. With a fork, mash the pulp coarsely while blending in the lime
juice. Add the garlic and tomato, season to taste with salt (if
desired) and hot pepper seasoning. Serve with chips for dipping.

Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates,
2 Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium

From Sunset's Quick And Easy Cookbook Copyright 1991 Recipe courtesy
of: Rich Harper, 24 Jan 93 21:12:00 ~End Recipe Export- -Begin
Recipe Export- QuikBook version 0.96 Beta A

Servings: 2

:: TOP ::

Home |>

Contact|>